The Sunny Side Down series is back at Afterglow Kitchen and Bar, and this time, it’s all about comfort food with a twist. Collaborating with the beloved Taiwanese noodle and dumpling specialists, Papa Lee’s Restaurant, Afterglow is set to take guests on a unique culinary adventure.
Located on the 6th floor of Tribe Bali Kuta Beach, Afterglow Kitchen and Bar offers more than just a meal it is an experience. Overlooking Kuta’s sandy shores, this rooftop gem is designed for sun-soaked days and unforgettable island nights. By day, local bartenders keep the vibe going, and as the sun sets, the energy picks up with a curated menu of food and drinks set to a soulful playlist. With panoramic ocean views and an infinity pool, Afterglow is the perfect spot to unwind.
In this third edition of the series, guests will savour authentic Taiwanese flavours, with Papa Lee’s signature dishes taking the spotlight against the backdrop of a stunning sunset and DJ beats by the pool. Papa Lee’s Restaurant, founded by Mr. Lee Yen-Cheng, is a Taiwanese culinary gem born out of a deep love for noodles and dumplings. Mr. Lee’s legacy lives on through his two sons, who are on a mission to share their father’s craftsmanship with the world.
Sunny Side Down Vol.3 will feature Papa Lee’s classic dishes alongside exciting new menu items. Highlights include the Shrimp Truffle Xiao Long Bao and the famous Beef Noodle Soup, each dish a perfect example of the meticulous attention to detail and dedication to flavour that Papa Lee is known for.
To elevate the experience, Afterglow’s bartenders have crafted exquisite tea-based mocktails that pair perfectly with the Taiwanese specialities. The Elder Bee, with its refreshing blend of jasmine and elderflower, and the Dish De Gery, with unique spiced notes, are the perfect companions to this culinary journey.
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