Exquisite art and culinary excellence combine in mouthwatering fashion as Thara Kitchen and Bar announces its new afternoon tea, “Art on a Board”. Guests are invited to savour seasonal tea time menus which celebrate local ingredients and timeless flavours.
Rooted in close relationships with local produce and guided by Chef I Komang Nuk Karmawan’s touch, Art on a Board seasonal menu is a celebration of simplicity, seasonality, and peak flavor. Handcrafted with the finest ingredients on the day, the menu captures the warmth and authenticity of an afternoon tea experience. Art on a Board reimagines the traditional afternoon tea, offering a culinary creativity through seasonally changing, meticulously crafted dishes that challenge and delight.
Guests can indulge in a selection of delectable Asian fusion savory treats and an elegant array of pastries and sweet canapés, accompanied by finely crafted teas ranging from sparkling to signature house blends—a fusion of art and gastronomy that provides a multisensory experience. This captivating experience will be set against the elegant backdrop of the restaurant as well as D’Lounge, located in Chesa Canggu, set to be the perfect place for gastronomes to enjoy an unrivalled tea time.
“Art on a Board afternoon tea will be a unique culinary offering at THARA, which reflects a deep connection to Asian flavours with a slight elegant twist – an invitation to immerse in the culinary heritage of Bali while enjoying the inviting hospitality of Chesa Canggu,” says Chef Nuk.
This curated experience can be enjoyed solo or as a shared meal. Available daily at THARA Kitchen and Bar from 14:00-17:00, priced at IDR 150,000++ per person and IDR 275,000++ per couple.
