Perched above the vibrant coastline where the ocean breeze meets effortless sophistication, SKAI Bar & Grill introduces its latest culinary programme, The Wood-Fired Experience, a weekly all-day dining journey of bold flavours inspired by Mediterranean cooking, held every Thursday.
The experience offers two distinct seating options: from 12PM to 5PM, and continuing into the evening from 5.30PM to 10.30PM. Whether basking in the golden afternoon light or settling into the energy of sunset and beyond, guests are invited to savour an immersive culinary affair at their own pace.
Priced at IDR 499,000+/per person, the Wood-Fired Experience presents a free-flow à la carte selection, thoughtfully curated and inspired by the rich traditions of Mediterranean wood-fired cooking. At the heart of the programme lies the elemental beauty of fire, enhancing natural flavours, adding depth, and creating a truly distinctive dining experience.
Following the success of SKAI’s recent brunch series, several standout favourites make a celebrated return, including the flavourful Roasted Chicken Harissa and the delicately crafted Charcoal-Roasted Snapper Fillet, both of which have quickly become guest favourites.
As the sun sets, the atmosphere transforms into a more spirited affair. The second seating is elevated with live entertainment, featuring curated DJ beats and soulful saxophone performances, setting the tone for a lively evening. Complementing the culinary offerings is a selection of creative cocktails and refreshing mocktails, expertly crafted to enhance the overall dining experience. The Wood-Fired Experience at SKAI Bar & Grill is more than just a meal, it is a sensory journey, where fire, flavour, and rhythm come together in perfect harmony.
