The holidays in Bali have a way of bringing people together — families flying home, friends regrouping after months apart, coworkers winding down over well-earned toasts. And at every table, villa, or beachfront gathering, there’s always that moment when someone asks, “Okay, what are we drinking?”
In a place as vibrant and diverse as Bali, the answer really depends on who you are. Are you the successful one who appreciates refinement? The young one who loves sweetness and fun? The thoughtful host? The adventurous foodie? The one who brings everyone together?
At PT Hatten Bali Tbk — home of Hatten Wines, Two Islands, Two Islands Reserve, Dragonfly Wines, and Arak Brem Bali Dewi Sri — every personality has a bottle that matches their vibe. And this holiday season, The Cellardoor Bali has become the island’s unofficial meeting point for finding your signature festive drink.
Because no matter what your role is in the group, there’s a Bali-made bottle crafted with you in mind.
For The One Who Loves the Finer Things
Every group has that one friend: the calm, accomplished, effortlessly put-together professional whose taste is as polished as their CV. They know the difference between good and exceptional, and they gravitate toward wines that tell a story of craftsmanship.
This is where Two Islands Reserve steps in.
Crafted from premium South Australian grapes and vinified with elegance in Bali, the Reserve range brings depth, structure, and quiet luxury to the table. These are the bottles you open when you want Christmas dinner to feel elevated — when the roast is perfect, your playlist is carefully curated, and your guests appreciate a richer, more layered sip.
The Reserve Cabernet Sauvignon is bold yet refined, ideal for those deep conversations that only happen at year’s end. Meanwhile, the Reserve Chardonnay brings creamy textures and subtle oak, perfect for polished holiday lunches or New Year’s Eve dinners that feel a little more grown-up.
For the successful professional who’s earned their moment to unwind, Two Islands Reserve isn’t just wine — it’s a well-deserved reward.
For The One Who Playful, Sweet, Young-at-Heart
Every gathering needs that person — the spark of energy, the DJ, the friend who’s always ready for a villa party, a sunset beach hang, or a spontaneous Secret Santa. They’re fun, bubbly, and beautifully unpredictable. Their drink should feel the same.
Enter Dragonfly Wines, made for the youthful and the sweet-toothed.
Vibrant flavors, soft tannins, and that signature hint of sweetness make Dragonfly the unofficial wine of laughs, selfies, and group games that get way too competitive. The Cabernet Shiraz is juicy and easy-drinking, while the Moscato is practically made for holiday sunsets, charcuterie boards, and any gathering where the vibe is playful rather than formal.
Dragonfly is the friend who says, “Let’s make tonight fun.” And during the holiday season, that’s exactly the energy every group needs.
For The One Who Brings Bali to the Table
Some people love staying connected to their roots — the family-oriented friend who insists on local flavors, who knows the auntie selling homemade snacks, who curates an entire holiday menu around Balinese comfort dishes. For them, nothing feels more meaningful than serving Bali-grown wine.
Hatten Wines, made from grapes grown in Seririt and Sanggalangit, is the bottle that says: “This is home.”
Aga Red with ayam betutu?
Aga White with seafood satay?
Rosé for the cousins who want something refreshing?
And the soft, party-friendly Sparkling Tunjung for New Year’s Eve toasts?
Hatten Wines brings familiarity and pride to the holiday table, a reminder that Bali’s flavors deserve to shine just as brightly as any global tradition. It’s the friend who honors tradition while enjoying the moment.
For The One Who Always Brings the Party
Some people are built for gatherings. They’re the host, the organizer, the one who magically knows how to pair wine with every dish on the table. Their goal isn’t just to celebrate, it’s to make sure everyone else is having a blast too.
Two Islands is for them: versatile, crowd-pleasing, and easy to pair with the kind of potluck-style holiday feasts that Bali does best.
The Two Islands Sauvignon Blanc is fresh, lively, and ideal for seafood parties. The Shiraz is warm, friendly, and perfect for grilled dishes or Christmas barbecues. And the Sparkling Wines in the range? They’re basically made for midnight countdowns and group cheers.
Two Islands is the social glue of the holidays — the bottle that brings everyone to the same table, even if they’re all wildly different.
For The One Who Loves a Little Adventure
Finally, there’s always someone who keeps things interesting — the curious one, the one who suggests new traditions, new cocktails, new flavors. They’re not afraid to experiment, especially during the festive season.
For them, there’s Arak Brem Bali Dewi Sri, Bali’s beloved heritage liquor reimagined for modern mixology. Whether served straight for the brave or crafted into creative cocktails, it adds an unmistakably Balinese twist to holiday celebrations.
Think brem spritzers, arak-infused punches, or a Bali take on the classic highball — Dewi Sri is the bottle that turns a normal holiday evening into a story worth remembering.
The One Where Everyone Meets at The Cellardoor
And, of course, every FRIENDS-style holiday season needs the perfect hangout spot — the version of Central Perk where everyone eventually gathers.
In Bali, that’s The Cellardoor.
Part wine shop, part tasting room, part social hub — it’s where the island comes to explore, taste, compare, and choose the bottles that define their festive season. Whether you walk in with friends, coworkers, or the whole family, you’ll always walk out with something that fits your holiday personality.
Because the magic of Bali’s wine world is simple:
There’s a bottle for every kind of person — and every kind of celebration.
