Japan, besides being well known for its traditional arts, Japanese food has always been famous for its innovative spices, unique ingredients, and always tells a story through its distinct sense of culture and history.
Spearheaded by Chef Katsumi Goda, a native and experienced Japanese chef, Nagisa Izakaya Bali located in the Hotel Nikko Bali Benoa Beach launches Oden & Japanese Nibble to Japanese cuisine lovers.
Oden, a classic winter dish in Japan now can be enjoyed at Nagisa Izakaya Bali. Oden is a one-pot meal with an assortment of daikon, konnyaku, tamago, chikuwa enoki, atsuage tofu, sastumaage kanikama, gobo-ten kanikama, torikushi, and hard-boiled eggs simmered in a soy sauce-based dashi broth.
For those who would like to enjoy the evening while nibbling, some light meals such as gyoza, dumplings filled with ground meat and vegetables and wrapped in a thin dough, takoyaki or grilled balls of octopus made with flour and eggs filled with octopus chunks and other ingredients which will satisfy your palate, and for those who are craving Japanese rice wrapped in seasoned deep-fried tofu pockets, inari sushi is now available to treat your appetite.
The lead card can be viewed here and orders can be placed online through WhatsApp messages or phone calls to the dining hotline at +62 821 4612 2828.
