The Westin Resort Nusa Dua, Bali invites guests and epicureans alike to continue an immersive culinary journey across Indonesia with Chapter 3 of Travelogues of the Archipelago. From 15 to 17 August 2025, Ikan Restaurant sets the stage for a soulful celebration of Sulawesi, a land where rich coastal flavours meet age-old highland traditions.
Following the captivating Balinese showcase in Chapter 1: Home by Wayan and the bold Sumatran feast in Chapter 2 featuring Chef Norman Ismail, the journey now ventures eastward—welcoming guests to experience the vibrant cuisine and cultural spirit of Sulawesi.
Chef Raviel Sidik, Chef de Cuisine of Ikan Restaurant, collaborates with Chef Glenn Erari, Executive Chef of SEMAJA, to present a specially curated menu inspired by the diverse culinary landscape of the island. Highlights include traditional dishes rooted in ancestral recipes, modern interpretations of Sulawesi’s most beloved street foods, and an arak cap Tikus tasting—an homage to Manado’s iconic artisanal distillate.
Held from 5:30 PM onwards at the resort’s scenic beachfront venue, this three-day dining experience invites guests to unwind by the Indian Ocean while savouring dishes that tell stories of identity, heritage, and a shared love for Indonesian flavours.
Let the sea breeze stir your senses and your appetite as Travelogues of the Archipelago continues to bring the heart of the islands to your table.
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Event Details:
Date: 15-17 August 2025
Time: From 5:30 PM onwards
Venue: Ikan Restaurant, Beachfront at The Westin Resort Nusa Dua, Bali
Reservations recommended
For more information or to reserve your table, please contact +62 361 771906
dining.bali@westin.com @westinbali @ikan.bali
