Located in the vibrant heart of Pererenan, Bali, BaoBar brings a fresh take on modern dining with a menu centred around bao. With an expertise in crafting artisan bao, it manages to properly deliver a steamed bun, that is light, soft, and pillow-y, filled with a variety of flavour profile: savoury, sweet and everything in between. BaoBar reimagines a humble yet profoundly delicious street food, by combining traditional Asian flavours with global influences, to present a contemporary dining experience.
Guests can enjoy BaoBar’s signature bao options such as Fried Chicken, Roasted Pork Belly and Shrimp Toast, all with their own taste characteristic. The menu also features other exciting dishes, namely Grilled Half Chicken, Lu Rou Fan, and Corn Ribs, that provides a balance taste of comfort and innovation.
Led by Chef-Owner Nicolas Gunantra, BaoBar introduces a clever take on bao-focused menu and Asian fusion dishes in Bali. He brings his global perspectives into a thoughtful menu creation, offering dishes that work well—both in sets or as a single serving.
“BaoBar invites diners to a place where tradition meets modernism, where flavours dance harmoniously on the palate creating a culinary journey,” says Chef Nicolas. “Combining artisan bao-focused cuisine, quality ingredient, and a thoughtful menu, each dish promises enticing flavour profile.”
Whether for casual meal or a special gathering, BaoBar invites guests to experience bao like never before, where classic taste meets contemporary flair.
This month, diners can enjoy BaoBar’s signature bao menu alongside exciting side dishes at their special price. Find out more about the promotion here: https://www.instagram.com/baobar_bali/
