Chef Alies arrives at Element by Westin Bali Ubud with a culinary journey that spans two decades across Asia, the Caribbean, and the Middle East, with an experience defi ned by innovation, resilience, and a deep respect for culture. His reputation rests on a rare ability to pair technical mastery with authenticity and refine flavours that bridge global techniques and Indonesian roots. In Ubud, he brings this perspective to shape a dining philosophy centred on freshness, balance, and sustainability, reinforcing the hotel’s vision to merge wellness and gastronomy into a distinctive culinary identity that resonates far beyond the plate.
With two decades of devotion to the hospitality industry, Chef Alies has cultivated a career defined by mastery, resilience, and innovation. From his early days in the kitchen, he embraced every aspect of the culinary craft, building a reputation as a chef who not only commands operations but also inspires creativity at every level.
Over the years, his career has reflected a rare balance of technical expertise and cultural authenticity. Chef Alies has worked across some of the world’s most dynamic culinary destinations, from island resorts in Southeast Asia to luxury properties in the Caribbean and the Middle East. These experiences sharpened his ability to navigate diverse culinary traditions, refine global techniques, and lead multicultural teams, all while staying grounded in the richness of Indonesian flavours.
This international perspective, combined with his deep local roots, gives him a unique strength, the ability to translate authenticity into innovation. Whether developing large-scale banquet operations or creating refined à la carte menus, Chef Alies has consistently demonstrated an instinct for precision, creativity, and guest-focused dining.
At Element by Westin Bali Ubud, he brings this breadth of experience to the forefront. Leading the hotel’s culinary vision, he sets out to craft dining experiences that embody freshness, balance, and sustainability. Principles that align seamlessly with the brand’s philosophy.
The appointment represents a milestone in the hotel’s pursuit of culinary distinction, reinforcing a vision where wellness and gastronomy converge. With a passion rooted in authenticity and driven by innovation, Chef Alies brings a perspective shaped by global expertise and local heritage. Setting the foundation for a culinary identity that speaks to both international standards and the cultural soul of Ubud.
