Sardine by K Club is gearing up for a lively New Year’s Eve celebration with Gates of Bali New Year’s Eve Party. Guests can expect an evening filled with entertainment, culinary creations, celebrations, aerial dancers and cabaret, incredible laser video mapping shows, and an overall glamour atmosphere, all set against the scenic backdrop of rice paddies in Seminyak. Every corner of the restaurant will be transformed with colourful décor, reflecting the festive spirit.
Sardine by K Club brings New Year’s celebrations with a blend of culinary highlights and dynamic celebrations. The evening begins with a special 5-course set menu dinner, combining innovative flavours, featuring premium seafood and seasonal ingredients. Following this, the excitement builds with a countdown and The Gates of Bali after-party. Performances by international DJ, live music, and energetic dance acts promise a vibrant and fun twist until midnight and beyond.
Exclusive dining experience featuring signature dishes and artistic presentations are available, which includes The Gates of Bali After Party. All dining options provide an opportunity to enjoy the celebrations in unique settings while savouring carefully prepared meals. Dinner starts at 6PM until past midnight.
5-course set menu dinner with premier seating priority at IDR 3.950.000++ per person
Welcome champagne flute & Amuse Bouche, Cured Tasmanian Salmon & Caviar, Truffle Mushroom Soup, Pan Seared Hokkaido Scallop, option of Australian Wagyu MB 4 Beef Tenderloin or Lobster Thermidor, and Golden of the Year dessert.
5-course set menu dinner at IDR 1.950.000++ per person
New year sparkling wine & Chef Amuse Bouche, House Cure Fresh Hamachi Ceviche, option of Trio Shell or Trio Tartare, Butter Roasted Slipper Lobster & Ravioli, option of Pan Seared Opaka Fish Fillet or Australian Black Angus Tenderloin, and Golden of the Year dessert.
5-course set menu Vegetarian dinner at IDR 1.500.000++ per person
New year sparkling wine & Chef Amuse Bouche, Organic Beet, Tomato & Burrata, Seared Tofu Scallpo, Wild Mushroom & Herb Truffle Risotto, and Golden of the Year dessert.
“From dazzling countdown party and lavish cuisine featuring fresh seafood and premium meats, Sardine by K Club offers a memorable way to welcome this coming year,” says Alban Kibarer, French Entrepreneur and Founder of K Club Group, “At the heart of all this festivity is our iconic trademark event, the dazzling Gates of Bali New Year’s Eve party on 31 December.”
Throughout December, for a more intimate dining experience, Sardine by K Club will be offering a weekend Festive Menu from 19 December 2025 to 31 January 2026. Guests can choose from three distinctive culinary journeys.
The Royal Platter – slow poached and fresh selection seafood tower topped with 10gr caviar priced at IDR 4.950.000++
Golden Cote de Boeuf – Charcoal Grilled Stockyard Gold Op Rib 200+ days grain fed 1.200gr priced at IDR 4,250.000++
Giant of the Sea – 1.300gr grilled fish wild caught fish of the morning priced at IDR 1.500.000++
RSVP via Sardine by K Club WhatsApp number: +62 877-7818-7390, limited entry.
Find out more at https://www.kclubgroup.com/sardine and be part of our community @sardinebykclub.
