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K-Ranch BBQ Comes to Karma Beach Bali this 4th of July

Bali News.co.id by Bali News.co.id
June 24, 2025
in Latest News, Sip & Dine, Uluwatu
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This 4th of July, Karma Beach Bali invites you to celebrate the stars and stripes at a feast with smoke and spice unlike any other. From 12 noon to 8 PM, the island’s most iconic beach destination transforms into a Texan backyard, where pit-master pride meets tropical luxury.

Hosted at the acclaimed Karma Kandara resort, this one-day-only real-deal Texan BBQ by the Beach serves up more than just food, it serves legacy. Expect a menu drawn from generations-old family recipes, brought to life by our very own acclaimed American chef, Joseph Antonishek; a James Beard Award honoree hailing from Los Angeles. Together with his crew, he leans into time-tested low-and-slow techniques, layering each dish with precision, patience, and just the right touch of island soul.

On the table? Slow-smoked USDA pork ribs, wagyu brisket kissed by coffee wood for 13 hours, and sugarcane-brined half spring chicken glazed with pineapple BBQ as well as pulled pork sandwiches on toasted brioche. Sides as they should be: cowboy baked beans with house-cured bacon, potato salad with yellow mustard dressing, and crunchy coleslaw tossed in apple cider vinegar. Every plate is savoury, slow, and deeply satisfying.

Tito’s Handmade Vodka; Texas-born and proudly independent, leads the charge with a set of bold, beach-ready cocktails. The Tito’s Trail Mule blends passion chilli liqueur with house ginger beer, while Tito’s On the Beach offers a sun-drenched mix of peach schnapps, cranberry, and orange. Two more variations round out the experience, each crafted with Tito’s signature smooth finish.

Entrance is complimentary for holders of a U.S. passport plus one guest, with a minimum spend requirement. Dishes start at 185K IDR++ and Tito’s cocktails are offered at 150K IDR++.

Karma Beach K-Ranch is not just a cookout. It’s a celebration of fire, flavour, and good company, set against one of Bali’s most iconic backdrops. From the first sip to the last bite, expect smoke, soul, and a rhythm that rolls into sunset. Come for the ribs, stay for the music, and let the beach be your backyard for a day.

www.karmagroup.com

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