Bali is renowned for its exquisite culinary scene, and fancy restaurants play a significant role in this vibrant landscape. The island boasts a diverse array of dining establishments that cater to both locals and tourists seeking a high-end experience. Many of these restaurants are set against stunning backdrops, including lush rice paddies, sparkling ocean views, and dramatic cliffside settings. Each venue often reflects the island’s rich cultural heritage, incorporating traditional Balinese elements into their design and atmosphere.
The focus on fresh, local ingredients is paramount in these upscale dining spots. Many chefs pride themselves on sourcing their produce directly from local markets or even their own gardens. This commitment to quality ensures that each dish not only showcases the flavours of Bali but also supports the local economy. The menus at these establishments often feature a blend of traditional Balinese cuisine and international influences. Diners can expect to find innovative dishes that highlight local spices and herbs, creating a unique gastronomic experience.
The ambience in these restaurants is just as important as the food. Many venues feature beautifully designed interiors that reflect the island’s artistic spirit. Candles, soft lighting, and carefully curated decor create an inviting and romantic atmosphere. Outdoor seating areas often provide breathtaking views, especially during sunset, making for an unforgettable dining experience. This combination of stunning surroundings and exceptional cuisine attracts food lovers from around the world.
Here, in this article, we tried to compile the best high-end restaurants on the island. However, these restaurants are considered as high-end or fancy not only because of their pricing but also the taste and surroundings they try to keep up to deliver the best culinary journey. Be rest assured the dishes served on the table are where the magic and mystery lie.
di Mare
di Mare Restaurant invites you on a culinary odyssey through Indonesia’s rich tapestry of flavours. An award winning restaurant recognised as one of Bali’s premier dining destinations, Senior Executive Chef-SEAP Joseph Antonishek crafts a signature cuisine that celebrates local abundance. Sourcing rare ingredients from across the archipelago, Chef Joseph complements these with speciality seafood from Japan and premium Australian meats.
Their dinner menu features four exquisite tasting experiences, showcasing their award-winning cuisine. For a more relaxed affair, savour our à la carte options, including numerous vegetarian dishes. Signature creations like the delicate Hokkaido Diver Scallop and melt-in-your-mouth Butterfish Aburi exemplify our commitment to culinary excellence.
Lunchtime brings a journey through Karma Resorts’ global inspirations. Sample flavours from India, Vietnam, Thailand, Italy, and Egypt – the latter inspired by our Nile cruise, Karma Karnak.
Whether you choose their sophisticated dinner service or a casual lunch, di Mare promises an unforgettable gastronomic adventure. Let’s experience the pinnacle of Balinese fine dining, where local ingredients meet world-class culinary expertise.
Sardine by K Club
Sardine by K Club stands out for its elegant and relaxed atmosphere, set against the breathtaking backdrop of lush rice paddies. The restaurant’s design harmoniously combines sophistication with a laid-back vibe, featuring a spacious open-air layout that allows diners to fully appreciate the stunning views of the rice fields. Dining here is a delightful experience where every meal is enhanced by the natural beauty of the surroundings. The expansive rice paddies stretch around the restaurant, offering a tranquil and visually captivating environment that elevates the fancy fine dining experience.
The restaurant’s design includes large windows and an open-air layout, allowing guests to fully immerse themselves in the stunning views of the rice fields. The unobstructed vistas of the paddy fields provide a serene escape from the urban rush, creating a calming atmosphere that complements the sophisticated dining experience. The natural beauty of the rice paddies adds a unique charm to the restaurant, making it an ideal spot for those seeking a refined yet relaxed setting.
MAKASE
This all-day signature restaurant at Hotel Indigo Bali Seminyak Beach, recently introduced a refreshed menu crafted by Executive Chef Heri Riskiawan Efendi. Inspired by his culinary journeys across Southeast Asia, Chef Heri has curated dishes that blend authentic flavours with refined presentations from Malaysia, Singapore, Thailand, Vietnam, and Indonesia. The restaurant’s design features a neighbourhood-style ambiance with an open kitchen, offering a mix of cosy outdoor and spacious indoor seating for up to 110 guests.
Makase’s comforting offerings include Pho Bo, Tom Yam, Beef Rendang, and Peranakan-style Seafood Laksa, emphasizing sustainability and high-quality ingredients. Chef Heri’s standout dishes are the 400-gram Solo-inspired Lamb Shank and Ayam Bakar, a boneless baby chicken with pumpkin shoot and chili jam. Another highlight is the Thai Larb Gai, showcasing his dedication to regional street food culture.
Additionally, Makase recently hosted Chef Zaim Abdullah from Hotel Indigo Kuala Lumpur on the Park, whose authentic Malaysian dishes are available in Makase for a limited time. This final collaboration emphasizes on Makase’s commitment to celebrating the Southeast Asian culinary venture, with previous kitchen takeovers featuring Chef Golf from Sindhorn Midtown Hotel Bangkok (Thailand) and Timothy Loh (Singapore).
seminyak.hotelindigo.com/dining
Koral Restaurant
Combining fresh and seasonal products and the skills of award winning Chef Andrea Astone, we are delighted to offer guests a whole host of artisan dishes in the form of a set menu and signature degustation menu. Providing modern cuisine with a twist, Koral delivers a culinary experience like no other. It is the amalgamation of talent, locally sourced fine ingredients and surprising compositions that has secured our place as a unique destination on The Island of Gods. Guests are invited to an underwater world of bistronomic delights at Koral, the aquarium dining experience at The Apurva Kempinski Bali. All of the senses are stimulated at this unique venue for the very first time.
At Koral, diners will feast on elegant dishes inspired by Indonesian coastal flavours and crafted from local ingredients, at a venue that is both casual and refined. More than just a restaurant, Koral offers a full bistronomic experience, combining delectable dining, a laid-back ambiance and the rarefied atmosphere of an aquarium, accompanied with a hypnotic soundtrack that captures the magic and mystery of life below the waves.
Balique
To be considered a cosy and homey restaurant, the interior of this restaurant is mixing French and African styles, which blends perfectly with the location of the restaurant among the outstanding world-class resorts and villas. Looking humble under its whirring fan-open style roof with high-ceilinged open space, feast your eyes on the antiques and artefacts sourced from around the Indonesian archipelago.
Kayuputi
Settling in the romantic dining setup, you will be cooled by a soft ocean breeze as you breathe in the unobstructed panoramic views of the stunning golden sands of Nusa Dua, which is only a few meters away from your eyes. The restaurant is elegantly dressed in immaculate linens and perfectly polished tableware, matching Kayuputi’s fresh modern décor and sophisticated ambience. With such impeccable attention to detail lavished on everything, Kayuputi delivers a luxury dining experience a cut above the rest.
Jemme Restaurant & lounge
Combining food, wine, lights and music, Jemme is an elegant and intimate dining space with a modern Baroque style decorated the interior. Draped, sheer curtains, large silver and white candle holders sparkling lights, small silk table lamps as well as pearled tablemats add to the sheer beauty of this venue. The restaurant’s extensive list of imported wines and glamorous environment make this restaurant one of the most elegant dining spots in Seminyak.
IWA Restaurant
Featuring an extensive menu of authentic Indonesian cuisine made with passed down recipes done with a contemporary approach, this restaurant at Hotel Tugu Bali is adding Canggu’s hip destination for culinary aficionados by complementing addition to the eccentric mix. The dining experience, fusing gourmet delights with age-old cultural and ceremonial rituals, is arranged in historically themed, atmosphere-charged chambers or manicured landscapes reconstructed in the hotel’s areas. Some are more theatrical than the other, but this truly embodies an Indonesian culinary experience like no other, involving aspects of traditional rituals, presentation, and history—and an endless choice of delicious food!
You can also join their ‘Cultural Evening’ every Thursday to experience your dinner with a live Balinese Dance and Music Performance. This free admission event starts at 7:30 pm onwards and presented on the stage at the majestic Bale Agung, a soaring 15-meter-tall ancient architecture based on the now-extinct sacred hall of Bayung Gede village. Every week, there is a different genuine Balinese dance performance in the most authentic Balinese setting. Guests can treat themselves to a night of theatre to recreate the golden era of Indonesian history.
tuguhotels.com/hotels/bali/dining
The Kelusa
This is a culinary gem surrounded by the lush and serene Payangan rainforest. The picturesque forest has become a fixture among pictures uploaded by Bali travellers, making the dining experience at The Kelusa not only satisfy your appetite but also blissful. Their dining experience caters to even the pickiest foodies by offering carefully crafted dishes that are divided into two sections: signatures – modern Indonesian dishes with a twist – and classics.
The serenity from the surrounding forest jungles and natural tropical interiors only adds to the charm of The Kelusa on top of the gourmet dishes that celebrate the rich and diverse culinary history of Indonesian cuisine. All in all, The Kelusa opens its doors, and its goal is to ensure each and every guest experiences an epicurean treat with classic culinary prepared in a modern, sophisticated way.
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