Indulge in the Essence of Ramadan with Chef Willgoz’s Culinary Creations at Ikan Restaurant, The Westin Resort Nusa Dua, Bali.
This Ramadan, join Ikan for an extraordinary culinary voyage that celebrates Indonesia’s diverse flavours and traditions. Led by the culinary genius of Celebrity Chef William Gozali, fondly known as Chef Willgoz, their Ramadan Eid Mubarak programs promise an unparalleled dining experience.
At Ikan, they believe in crafting moments of joy and togetherness, especially during the sacred month of Ramadan. Chef Willgoz’s masterpieces reflect this ethos, offering a symphony of flavours that tantalize the palate and nurture the soul.
From delectable ‘buka puasa’ delicacies to a special collaboration dining entitled ‘Ramadan Kolaborasa’ on March 29th with the presence of Chef Willgoz at the Resort, our Ramadan offerings are meticulously curated to elevate your dining experience. Delight in signature dishes like Tumis Aroma Nangka, Grilled Fish, Oseng Sengkel, Red Curry Seafood, and Bakwan Jagung Manado, each meticulously prepared to perfection.
Join them for Iftar & Eid Mubarak from 6 PM to 10 PM at Ikan, where an exquisite à la carte menu awaits. Plus, guests can enhance their dining experience by redeeming Marriott Bonvoy Points.
For those seeking an intimate gathering, the special iftar menu, personally curated by Chef Willgoz, promises a culinary feast for five and more, complete with complimentary Takjil curated by the Resort’s Executive Pastry Chef Michael Leuwol.
As a special highlight, they are thrilled to announce their collaboration with Kohaku for an exclusive Ramadan Hamper. Packed with delights such as Nastar, Lapis Legit, Pandan and Coconut Macarons by Chef Michael Leuwol, paired with Kohaku Bali’s exotic flavors, this hamper epitomizes festive indulgence.
In addition, For ‘Sahur’ service during Ramadan 2024, guests can order Sahur set menu with vegetarian and non-vegetarian options. Delivery options are available at 3am and 4am, with guests selecting their preferred time.
