The Westin Resort Nusa Dua, Bali invites guests to elevate their festive season with an evening of inspired mixology as Ikan Bar hosts an exclusive Bar Takeover by Cat Bite Club, one of Asia’s and the World’s 50 Best Bars, on 26 December 2025. This special collaboration enriches the resort’s Whimsical Harmony celebrations, offering a memorable post-Christmas highlight by the ocean.
Set along the soothing shores of the Indian Ocean, this one-night-only experience showcases inventive cocktails crafted by guest mixologist Jesse Jay, Co-Founder of Cat Bite Club, Singapore.
Meet the Mixologist
With over 15 years of global experience, Jesse Jay is one of the region’s most respected talents. Having honed his craft across San Francisco, New York, and Singapore, Jesse previously led the award-winning ATLAS bar—earning positions on The World’s 50 Best Bars list and distinctions such as World’s Best Cocktail Menu (Tales of the Cocktail).
In June 2023, Jesse co-founded Cat Bite Club in Singapore’s Duxton neighborhood. The bar quickly gained international recognition for its inventive exploration of agave spirits and Asian legacy liquors including soju and shochu.
Under Jesse’s direction, Cat Bite Club has earned multiple accolades, including:
- Tatler Best Awards 2025: Bar of the Year Singapore
- #56 Asia’s 50 Best Bars 2024
- #77 The World’s 50 Best Bars 2024
- Campari One to Watch Award 2024
Its thoughtful, cross-cultural approach—merging Mexico’s agave traditions with Asian flavors—has established Cat Bite Club as a standout destination in the region.
“At Westin, we believe in nourishing guests in every way—body, mind, and spirit. Through experiences like this Bar Takeover, we bring together global creativity, local inspiration, and our uplifting beachfront setting to create moments that truly resonate,” says Dane Fernandes, Director of Food & Beverage, The Westin Resort Nusa Dua, Bali.
“Partnering with Cat Bite Club allows us to introduce a fresh, world-class perspective to Ikan Bar’s beachfront atmosphere. Jesse’s thoughtful craftsmanship and cultural storytelling align beautifully with our vision of elevating every guest experience, especially during the festive season,” Dane adds.
The Cocktail Collection
Guests can look forward to a curated menu of Cat Bite Club signatures, each crafted with creative finesse:
St. Nicks Agave Spritz
Tequila, vermouth, citrus cordial, pineapple, prosecco, and grapefruit bitters.
Island Viper
Reposado tequila, Disaronno, cinnamon maple syrup, lemon, Worcestershire, and Peychaud’s bitters.
Whisky Ginger Ricky
Irish whisky, black stout, absinthe, honey syrup, ginger cordial, citrus, and Angostura bitters.
Santa’s Old Fashioned
Irish whisky, Disaronno, Campari, vermouth, cold brew, saline, and orange bitters.
Full menu: Ikan Bar Digital Showcase
