When your tummy is in need of something refreshing after travelling around the island, Japanese food will always be there to rescue you. Japanese delicacy is elegant and polished. Its preparation and presentation have been shaped over the centuries to create the perfect blend of textures, flavours and freshness of the daily produce.
Unlike other country’s delicacies where slow cooking and mixing of a lot of sauces and herbs are involved, Japanese values the freshness of the food and would appreciate eating the raw with extra sauces as dipping condiments. From fresh Sashimi platter to fusion Sushi Rolls, from red hot Spicy Ramen to Teppanyaki and Shabu-Shabu, you can satisfy all your Japanese cravings right here in Bali.
Ramen
Ramen is a hearty bowl of hot broth filled with fresh ramen noodles, toppings and garnishes, traditionally served in a black bowl. Bali houses restaurants preparing finger-licking Ramen.
Mad Ronin
Ramen shops are a dime-a-dozen in Bali but to make your Ramen experience truly count, head on down to Mad Ronin, which has two outlets. The first of which is located in Petitenget, Seminyak and the other in Batu Bolong, Canggu. Mad Ronin Ramen Diner captures the true essence of preparing Tonkotsu Ramen, a dish that consists of a deeply flavourful broth accompanied with Hakata style noodles which hail from Fukuoka Prefecture in Japan.
From broth to bowl, every step is fundamental in ensuring the quality of Mad Ronin’s Ramen bowls. Simple, yet rich and utilising only the best ingredients from locally sourced produce, Mad Ronin’s goal is to bring a touch of Umami to this sunny island. Despite sticking to traditional cooking methods, Mad Ronin’s outlook is far from traditional. Unlike most Ramen shops which are clad in streaks of red and black, you will find loud neon colours and quirky artwork lining the walls of their venues, creating a funky backdrop perfect for the gram. Try out one of their signature dishes today, the Tonkotsu Classic.
Served with Chasu (Pork or Chicken), Negi (Green Onion), Kikurage (Wood Ear Mushrooms), Kamaboko/Narutomaki (Japanese Fish Cakes) and Ajitama (Soy Seasoned Boiled Egg).
- Regular Ramen IDR 65 K ++
- Special Ramen IDR 90 K ++
Couples can also delight in their on-going couple promo deal which consists of 2 regular Ramen or Donburi +
- Chicken Karaage & Edamame for just 150K++
Outlet Location:
- Ptetitenget, Seminyak
Jl. Raya Petitenget no.7, Kerobokan, Kuta Utara, Badung Regency, BALI. - Batu Bolong, Canggu
Jl. Pantai Batu Bolong (Next to Pepito Batu Bolong), Kuta Utara, Badung Regency, BALI.
Ramen Dining Kazumi
Just about at the corner of the cherished Goutama Selatan street, nestled a small ramen dining called Kazumi. Shortly after a friendly server took our order, the owner Mr. Ken, a Yokohama native, gave us a very warm greeting. Open door since 2019 the Izakaya-style restaurant usually packed with customers at dinner time. Often referred to as “Ubud’s hidden gem.” this popular restaurant offers a delightful blend of traditional flavours and a cosy atmosphere, making it a must-visit spot for both locals and travellers alike.
First and foremost, the top highlight is their signature melt-in-your-mouth char-siu pork. A rich blend of soy sauce, mirin, and garlic marinates the tender slices of pork to perfection. They are slow-cooked for 6 hours until they reach a perfect balance of sweet and savoury. And with each bite of the tasty meat, it practically dissolves on your tongue. The char-siu adds an irresistible flavour to the ramen, complementing the umami-rich broth and springy noodles, creating a combination that makes the craving come true with every slurp.
Menya Kenji
This restaurant offers an authentic Japanese ramen dining experience with its homemade ramen noodles and signature broth. They bring a Japanese subculture to feel in their design details, the overall design and ambience have been well-thought out and developed by a seasoned Japanese carpenter who has produced some of the iconic Japanese ramen stalls and Izakaya-style pubs in the streets of Nonbei Yokocho, Shibuya.
Taking its ramen broth very seriously, Menya Kenji believes that the key to a wholesome bowl of ramen is in its broth. With recipes originating from Fukuoka, Menya Kenji’s team of chefs bring the utmost care and attention to the process of creating its signature chicken and pork broth, freshly made daily with the finest locally-sourced ingredients, no artificial flavours and using a low and slow cooking method; taking up to 8 hours in the making.
Izakaya
While Izakayas in Japan are normally packed, loud and smoky, in Bali the food is simple, well-executed, but worth every dime.
SUGARSAND
SugarSand, the beachfront dining destination at Hotel Indigo Bali Seminyak Beach, unveiled a revamped menu and refreshed ambiance. Originally opened in September 2018, this vibrant dining spot offers contemporary Japanese cuisine in an Izakaya style, inspired by a Japanese neighbourhood eatery. The design blends Balinese cultural elements with Japanese simplicity, featuring details from traditional Balinese boats (jukung) and a two-level venue with an infinity pool and communal area on the first floor, and an open-air lounge on the second floor, providing panoramic ocean views.
Chef Syamsul Rizal, who has experience at renowned establishments like Nobu and Zuma, leads the kitchen, presenting modern Japanese dishes made with local ingredients. The menu includes Wagyu Gyoza, Chicken Katsu Sandwich, Tacos 3 Way, various sushi spread, Gindara Miso, and The Kiwami Wagyu Bollar Blade.
SugarSand also features innovative cocktails crafted by head mixologist Dewa Ari, with a series inspired by Japanese cocktail culture and signature cocktails. The ambiance is enhanced by chill music from in-house DJs every Friday night, making it a perfect place for fine food, drinks, and socializing. For more details, visit their Instagram @sugarsand.bali
seminyak.hotelindigo.com/sugarsand
Izakaya By OKU
This restaurant at The Apurva Kempinski Bali features an open kitchen, allowing guests to observe the preparation of the dishes and the chef’s craftsmanship at the highest level. Highlighting an all-wood structure and earth-coloured tones with subdued lighting, the 60-seat Izakaya by OKU is just the right place to experience the Japanese dining culture in the heart of Nusa Dua. Every Saturday, they invite guests at Izakaya by OKU to travel through 18 Japanese dishes and discover “Japan’s Best Culinary Journey” specially crafted by our chefs. However, not only the guests can enjoy the beloved Japanese dishes, but they can also have full access to the 60-metre infinity pool and the resort’s facilities.
Teppanyaki
This is a style of Japanese cuisine that uses an iron griddle to process the food. Smoking hot both in flavour and texture, this kind of dish is very popular in Bali.
Shima Teppanyaki and Shabu Shabu
Situated in high-end Petitenget, Shima Teppanyaki and Shabu Shabu is renowned for its authentic Teppanyaki setting as well as their high-quality products which it uses for all of its extraordinary dishes. Shima’s internationally trained chefs provide not only outstanding food choices but a high level of entertainment bringing a uniqueness to Shima’s offering. Shima also boasts the best of Shabu Shabu in Bali using only the highest quality meats, fish and vegetables cooked in a choice of Shima’s homemade broths. These popular cuisines are backed up by a full range of delectable choices of Sushi, Sashimi and Tempura all with an emphasis on quality and freshness.
This restaurant provides a unique culinary experience that goes beyond delicious cuisine. They are combining authentic Japanese cuisine with a modern twist in a form of a theatrical dining event. Featuring six Teppanyaki tables, the venue is ideal for either big groups or smaller parties with privacy. It is fully equipped with highly efficient exhausts to absorb fumes during the chef’s cooking in order to ensure guests are not distracted or bothered by any emissions.
Tenkai Japanese Nikkei Restaurant
Being one of the most popular dining outlets in Padma Resort Legian, renowned for its traditional Japanese cuisine and Teppanyaki for years, Tenkai Japanese Nikkei Restaurant has elevated its dining experience. Together with the newly appointed Executive Sous Chef Sandro Medrano, Tenkai is proud to introduce delicious and unique Japanese Nikkei cuisine to Bali.
At Tenkai, you will discover truly tasteful and unique Nikkei cuisine, such as Ceviches, Robata Anticuchos, Nikuseco, Papita Loche, and many more. All the dishes are made using locally sourced ingredients from Bali, accompanied by beverage selections, such as sake and shochu, signature cocktails, and a premium wine with the Coravin system to preserve wine quality. On top of the Japanese Nikkei menu, Tenkai still serves its traditional Japanese selections and the popular action-packed Teppanyaki in the restaurant and by the pool.
padmaresortlegian.com/dining/tenkai-japanese-nikkei-restaurant.php
Hamabe Japanese Restaurant
Inspired by the serenity of a traditional Japanese garden, this restaurant at The Westin Resort Nusa Dua offers dinners a more refined Japanese dining experience. Hamabe’s famous teppanyaki counter still remains a highlight at the restaurant where guests are treated to the theatrical performance of dishes being cooked before their very eyes. The sushi and sashimi counter also draws attention to the artistic precision and knife skills of Hamabe’s well-trained culinary team. Exclusive to the new Hamabe is a robata grill that introduces guests to a traditional cooking method from the Sendai region in northern Japan. It originated from local fishermen gathering around a communal source of heat on board their boats to cook food and stay warm whilst out at sea.
The skilled culinary team of Hamabe is serving up a refined traditional multi-course Kaiseki-style brunch that features a range of premium Zensai, Sushi, Sashimi, Shiizakana and more. The menu also includes a special presentation of Kaisen Nabe – a seafood and vegetable hot pot – with tableside gueridon service. Elevating the dining experience even further is Nomihodai, a free-flow beverage package offering selected sakes, shochu, hand-crafted umeshu, Japanese-inspired cocktails, draught beer, wine, soft drinks and chilled juices. Raising the bar again, the Hamabe brunch delights diners with immersive activities such as hands-on sushi making, and expert demonstrations of traditional Japanese skills like Ikebana, Origami and how to make simple Japanese food and cocktails, with a recipe or handbook to take home as a Miyage, or souvenir.
Genji Japanese Restaurant
Offering an authentic Japanese cuisine experience in a warm and inviting ambience on the ground floor of the Ayodya Resort Bali, this restaurant marks its position as one of Bali’s most highly regarded eateries in the Nusa Dua area. With table-front cooking and your own personal chef standing by with his knife, it makes a fun and engaging feast for the diners. From light, refreshing sashimi, to tender scallop and succulent Australian Wagyu beef getting grilled on a hot grill, the aromas will surely build up that appetite.
tasteofayodya.ayodyaresortbali.com/dining/genji/
Omakase
Few formal dining experiences are as revered or as intimidating as omakase, a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available.
YUME 夢
If you’re in Denpasar and craving a taste of Japan, Yume Japanese Restaurant is a must-visit. This cosy spot offers a delightful escape with its warm atmosphere and beautifully crafted dishes. From fresh sushi and sashimi to comforting bowls of ramen, Yume serves up authentic Japanese flavours using top-notch ingredients.
The restaurant’s elegant yet inviting decor sets the perfect backdrop for a relaxing meal, whether you’re catching up with friends or enjoying a special night out. The staff is friendly and attentive, ensuring a pleasant dining experience every time. For anyone looking to enjoy genuine Japanese cuisine in Bali, Yume is the place to go.
