Layang Layang Restaurant at InterContinental Bali Sanur Resort proudly introduces its degustation menu, an elevated dining experience that takes guests on a journey through flavour, textures, and artistry. This curated culinary adventures features premium ocean delicacies, carefully selected cuts, and handcrafted desserts.
Available exclusively for dinner from 6.00pm to 10.00pm, the degustation menu begins with three exquisite amuse-bouche selections, followed by signature dishes such as Lobster Bambu and Mushroom Tartine. For the main course, guest may choose between Barramundi or Wagyu Beef Tenderloin, each masterfully prepared. End your dining experience with White Cloud, a delicate dessert of vanilla cream, crisp meringue and refreshing ginger consommé, a perfect finale to this thoughtfully composed menu.
“Our degustation menu is designed to celebrate Indonesia’s finest ingredients through refined culinary artistry. Each course invites guests to explore a story of taste and creativity, offering more than just a meal. It’s an experience,” said Lucia Dwi Cahyani, Cluster Marketing & Communications Manager at InterContinental Bali Sanur Resort.
Set within the elegant surroundings of Layang Layang Restaurant, guest can savour this gastronomic journey in a sophisticated atmosphere defined by stylish décor and warm ambiance.
