There seems no better time than Sundays to let the day goes easy and relaxing. No need to feel guilty for being lazy a bit, so waking up late. Yet it’s a shame to let Sunday pass without doing a thing, especially knowing that it is a good time to treat yourself as well as thank yourself for all efforts and hard works during the past week.
EVERYONE LOVES BRUNCH!!! Full Stop!
It all comes down to a simple equation: food + the company we keep + a good environment = happiness.
From unique spin-offs of local dishes to your Western favourites, here are Bali’s top venues to indulge in for a yummy brunch. Let’s chow down, shall we?
The Apurva kempinski Bali
Since the introduction of the Brunchcation, a whole-day experience at The Apurva Kempinski Bali, the Sunday affair has been garnering attention for offering a complete experience that caters to families. At IDR 700,000++ for adults and IDR 350,000++ for children between 6 and 12 years old, both parents and kids can explore the island’s most talked-about resort. Through the Brunchcation, guests are invited to have a unique experience of holidaying at The Apurva Kempinski Bali: indulging at the five-star resort on the final day of the week with various activities, featuring an eclectic spread of flavours from around the archipelago, with the finest signature selection from the resort’s aquarium restaurant, Koral Restaurant, and the Japanese restaurant, Izakaya by OKU.
The experience doesn’t stop there. Having a Brunchcation means guests are having some uninterrupted family time at the resort, a perfect way to indulge with the little ones. Indulge in the 60-metre pool, and let your children play on exciting water slides at the kids’ pools. Jalak Family Club, pampers kids with fun activities, such as face painting and various arts and crafts. An outdoor playground and a tree house-inspired indoor playing area are provided to engage the little VIPs. For more action, water activities such as kayaking and standup paddleboarding are also provided for the guests, with sun loungers ready to accommodate guests’ needs for a fun beach time.
Starfish Bloo at W Bali – Seminyak
Sits overlooking Seminyak beach, Starfish Bloo at W Bali – Seminyak brings their Pan-Asian flavours with a Western twist to your table. All the creations capitalize on the island’s bountiful and fresh seafood, exotic fruits, herbs and vegetables. Their Sunday “scene to be seen” brunch, is undoubtedly the perfect finish to a weekend in Bali with visitors from near and far dropping in for the experience.
The culinary journey is inspired by the culinary team personal exploration of cuisine in Indonesia, celebrating the flavors and memories they have encountered – from seafood markets, rice fields in Java. Dishes served will combine authentic Indonesian tastes with a modern and innovative twist – sticking to the Asian fusion nature of Starfish Bloo itself. From the unique oversized booths evoking giant lobster traps, the perfectly curated à la carte plates and designer cocktails, to the dedicated culinary team, Starfish Bloo is everything you’d expected it to be.
Byrd House
Byrd House is a multi-faceted lifestyle destination merging pool club with restaurant and an armful of other amenities that sits perched on the sands of Sanur’s Segara Beach – such a perfect destination to enjoy your beachside brunch. It’s a suavely styled space that promises to tempt revellers of all ages to indulge and rejuvenate by the lapping waves of the seaside. Sleek lines and minimalist interiors have been designed for guests to be able to roost in comfort, all day through. Bamboo is interwoven throughout the build, including in a uniquely designed roof, to help encourage the feeling of being in a nest.
Dining sits at the heart of the experience here, with a designated duo of eateries; one formal, one more casual depending on the occasion, plus a patisserie, bar, lounge and beachside deck. The main eatery serves up heaped plates of Mediterranean-inspired flavours, with Italian-inspired dishes formed from locally sourced produce – the cuisine may be simple but its artfully executed to ensure the experience is nothing short of gourmet. There’s more casual fare to enjoy too of course, with the second eatery focused on hand-crafted dishes inspired by Indonesia and Japan. And then there’s the patisserie – a casual spot to relax with a quality cup of coffee, various artisan pastries and gelato, all lovingly made in house.
Fisherman’s Club at Andaz Bali
Andaz Bali’s beachfront restaurant, Fisherman’s Club, invites guests to stretch the Sunday fun by enjoying an unlimited à la carte brunch every Sunday from 12:00 noon to 5:00 PM. The brunch features nibbles, appetizers, mains, sides and desserts, freshly made using premium ingredients. Savour everything from the freshest seafood and delicious meats to sweet desserts, and the list goes on. Seafood lovers will be spoilt for choice by an array of delicacies, such as tuna tartar, grilled snapper, clams and more, while meat fans can enjoy everything from cheese burgers to babi guling porchetta. As the menu changes monthly, there’s always something exciting to discover.
Segaran Dining Terrace at Jumeirah Bali
An elegant haven inspired by a tranquil Javanese-Hindu water palace, Jumeirah Bali has announced the launch of a new culinary offering. Served against the panorama of the famous Uluwatu beach down below, the new brunch is a celebration of clean, organic flavours in the most spectacular of settings. Guests can also choose to combine their brunch experience with a deeply relaxing massage at Talise Spa designed to evoke a summer palace.
Segaran Dining Terrace, the breezy, sun-kissed brunch venue, offers elevated dining with a focus on sustainably sourced ingredients and healthful South East Asian cuisine. Relaxed and sociable, the elegant spot boasts scenic views over the Uluwatu coast and is steeped in the grandeur of Majapahit empire, the ancient Javanese-Hindu kingdom that inspired the design of the all-villa resort.
DOHENY
Located on Canggu and close to the famous Echo Beach at Jalan Pantai Batu Mejan, an ideal setting for a Californian-inspired eatery with 150 square meters of indoor and outdoor seats overlooking the lush paddy fields. DOHENY’S arrival in September brings in a chic neighborhood eatery serving western all-day brunch and dinner, perfect for sharing good times with good friends.
Offering locally hand picked coffee beans and a range of classic, signature iced coffee like their Iced Brown Sugar Shaken Espresso, and ice-blended coffee, DOHENY can be your next go-to place when you’re looking to grab a cuppa on your way to work or home. From 8 in the morning to 5 in the afternoon, Doheny offers various all-day brunch selections. From salads, the classic big breakfast, light rice bowls, sandwiches, sweets, and a variety of pastries to choose from. For health-conscious eaters, plant-based and vegan options are also available.
Uma Cucina at COMO Uma Ubud
Informal and convivial, with outdoor terraces and a large communal dining table at the heart of the space, Uma Cucina reflects the homely ‘kitchen’ spirit behind its name (‘cucina’ means kitchen in Italian). Menus are strong on fresh, locally-sourced produce and the flavours of Italy. On August 7th 2022, Uma Cucina relaunch its Sunday Brunch after more than two years hiatus featuring a range of classic Italian fares, including freshly baked pizzas straight from the brick oven, chargrilled seafood, and antipasti. Some of its appealing dishes that guests should try are Tagliatelle alla Carbonara Cucina, hand-cut tagliatelle cooked with egg yolk, parmesan, peas, and shaved prosciutto; Funghi Pizza topped with mixed mushroom, white sauce, kale, parmesan, and fragant truffle oil; and Frittata, a heartful dish made of hand-picked crab, ricotta, zucchini, mint, and lemon. Should guests desire to pair the dishes with wines or cocktails, there is also an excellent selection of wines and cocktails during brunch.
Glow at COMO Shambhala Estate
A contemporary-styled, open-sided, all-day-dining venue, glow features easy dishes and our nutritious and delicious COMO Shambhala Cuisine—including salads, energising juices and blends rich in living enzymes, vitamins and minerals. This award-winning restaurant presents its famous Sunday Brunch . Nestled in the holistic ‘retreat for change’, glow invites culinary aficionados to dine in the open-air space, surrounded by lush green forest, and enjoy a selection of brunch dishes, each packed with nutrition and flavour. The Sunday Brunch is designed to become a gastronomic adventure with plentiful, delicious healthy dishes carefully prepared by the culinary team. Every Sunday, the team will pick an opulence of raw ingredients from the retreat’s organic vegetable garden, freshly caught seafood and the finest imported grain-fed beef to cater to all dining enthusiasts.
Jimbaran Gardens at InterContinental Bali Resort
Sit back and relax, while the scrumptious Jimbaran Gardens’ culinary delights tantalise your discerning palate with a wide range Asian to International delicacies specially crafted by the expert chefs. With only at IDR 650,000 nett per adult, enjoy your favourite set brunch with the inclusion of a glass of tasty Sangria on arrival, free flow of soft drinks and juices, along with complimentary use of resort’s facilities. Whilst spoiled by the enthralling gastronomic and ambience, take advantage to enjoy our refreshing pools, re-energise your body at the tennis court and for the little guest, join the children fun-filled activity at the playful, Planet Trekkers. For little ones, enjoy 50% off for children 6 to 12 years old and dine free for children under 6 years old. Additional beverage package including the free flow of beer and local wine is available at IDR 850.000 nett per adult.
CUCINA Osteria & Enoteca at Sofitel Bali
CUCINA Osteria & Enoteca are alive and tempting with exquisite dining experiences through the return of Brunch à la Française this year. These superb weekend brunches invite guests to indulge to an array of signature charcuteries, cheeses and decadent selections of French pastries – an amazing array of food selections with à la carte selections are offered through its long-running Sunday brunches. CUCINA’s ongoing legacy of Sunday brunches through Brunch a la Francaise is a valuable opportunity to experience eclectic dining in luxurious settings, with multiple outlets in a tempting array: a steakhouse, seafood and grill section, as well as an Italian Osteria which allows you to feel the fresh ocean and summer breezes and be lulled by tunes played by a new live band.
KLYF Club
As Nusa Ceningan becomes the place to become Sunday on the islands, KYLF has launched Brunch Club, bringing you free-flow drinks, beats and mouth-watering eats. Cuisine consultant, Chef Kieran Morland has curated a hearty yet refined menu centred around a live BBQ complemented by exquisite sides and salads to get you started for a day of refined revelry.
From 11am to 3pm, guests can whet their appetite on roast pork belly, tiger prawn salad, duck, papaya or even their classic Angus burger while enjoying free-flow drinks and the incredible view of the Blue Lagoon that only KLYF provides.
This is the best info! I love brunch! Thanks for pointing out these places