This July, Sanur Resort Watujimbar invites guests and visitors to experience a unique blend of festive cheer and tropical charm with two exciting culinary offerings: the vibrant Christmas in July – Tropical Meat & Beer event and the irresistible Honey Chicken Delight special at Tamblingan Café.
Celebrate Christmas in the Heart of a Tropical Paradise
Who says Christmas only comes once a year? On Saturday, 25 July 2026, Sanur Resort Watujimbar transforms into a festive tropical paradise with its Christmas in July – Tropical Meat & Beer celebration.
Running from 6:30 PM to 9:00 PM, the evening promises a memorable dining experience featuring an abundant selection of juicy grilled meats, ice-cold beers, and a welcome tropical cocktail upon arrival. Guests will also be entertained by the lively performance of Trio The Batako’s Del Mariachi, creating a fun and energetic atmosphere perfect for families, couples, and groups of friends.
Adding a playful twist to the celebration, guests are encouraged to embrace the evening’s Tropical Chic dress code, bringing colourful island vibes to the festive occasion.
Priced at IDR 450,000 nett per person, the event combines the warmth of Christmas traditions with Bali’s relaxed tropical lifestyle, offering a refreshing alternative to the traditional year-end celebration.
Discover July’s Signature Dish at Tamblinggan Café
Complementing the festive event is Honey Chicken Delight, the resort’s featured culinary promotion available throughout July at Tamblingan Café.
Carefully crafted by the resort’s culinary team, the dish features tender honey-grilled chicken served alongside aromatic garlic rice, perfectly balanced with fresh vegetables and flavourful accompaniments. Completing the meal is a refreshing Orange Cooler with young coconut, adding a burst of tropical freshness that perfectly complements the sweet and savoury flavours of the main course.
Available for IDR 155,000 nett, Honey Chicken Delight is designed to showcase comforting flavours with a modern tropical touch, making it an ideal choice for lunch or dinner whether guests are staying at the resort or simply visiting Sanur.
A Month of Memorable Culinary Experiences
Through these July dining experiences, Sanur Resort Watujimbar continues its commitment to creating memorable moments where exceptional cuisine, warm hospitality, and unique experiences come together. Whether enjoying a festive evening under the tropical sky or indulging in a signature chef’s creation, guests are invited to celebrate the season in a distinctly Balinese way.
