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Hotel Indigo Bali Seminyak Beach Welcomes Malaysia’s Renowned Chef Zaim Abdullah for a Special Guest Chef Collaboration

Valerie Adelaide by Valerie Adelaide
July 1, 2024
in Latest News, Seminyak, Sip & Dine
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Hotel Indigo Bali Seminyak Beach is thrilled to announce an exclusive culinary event featuring the distinguished Chef Zaim Abdullah, the Executive Chef from the newly opened Hotel Indigo Kuala Lumpur on the Park. The event will take place at Makase on July 19 and 20, from 6PM to 10PM, offering a unique gastronomic experience that showcases the rich and diverse flavours of Malaysia. Following up on the success of Makase kitchen takeover by Chef Golf (Thailand) and Timothy Loh (Singapore), Chef Zaim will be the ultimate closing act as the final guest chef collaborator in conjunction of Makase new menu launch last year.

Chef Zaim Abdullah is celebrated for his innovative approach to traditional Malaysian cuisine, blending authentic flavours with modern techniques. This exclusive two-night event will provide guests with an extraordinary opportunity to indulge in a specially curated menu that highlights the vibrant and aromatic ingredients characteristic of Malaysian culinary heritage.

Event Details:
• Dates: July 19 & 20, 2024
• Time: 6PM – 10PM
• Location: Makase at Hotel Indigo Bali Seminyak Beach

During the event, Chef Zaim will present his signature dishes such as Nasi Kerabu & Ayam Bakar, Sup Kambing Berempah, and Char Kway Teow, each reimagined with his unique culinary twist. Guests will also have the opportunity to meet Chef Zaim and learn about the inspiration behind his creations, as well as the cultural significance of the dishes.

“We are excited to welcome Chef Zaim Abdullah from our sister property, Hotel Indigo Kuala Lumpur on the Park, to Hotel Indigo Bali Seminyak Beach. His passion for Malaysian cuisine and his ability to elevate traditional dishes to new heights will make this collaboration a truly special experience for our guests,” said Andreas Bergel, Area General Manager IHG Indonesia and also General Manager of Hotel Indigo Bali Seminyak Beach.

This culinary collaboration underscores Hotel Indigo’s brand commitment to providing distinctive and immersive neighbourhood-inspired experiences for its guests, celebrating diverse cultures and cuisines from Southeast Asian’s favourites.

Reservations are highly recommended as seating is limited. For more information or to make a reservation, please contact [email protected] or visit our website at seminyak.hotelindigo.com .

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Valerie Adelaide

Valerie Adelaide

Valerie began her studies in Communication based on her interest in writing, photography, and design. With her curious but at the same time introverted character, Valerie likes the variety between adventure and taking some time for herself to write.

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  1. Amari Kub says:
    11 months ago

    You’ve outdone yourself with this one. Incredibly informative and engaging.

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